Recipe: Ugali

One of the most common dishes in Kenya, and especially on a World of Difference expedition, is Ugali, which is best enjoyed when used as an eating utensil - the Kenyans refer to it as "the original fork". Make Ugali for yourself with this easy recipe:

• 4 cups water
• 2 teaspoons salt
• 2 cups white cornmeal, finely ground

Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes. Remove from heat and allow to cool somewhat. Place the ugali into a large serving bowl. Wet your hands with water, form into a ball and serve.

This dish is just scrumdidlyuptious when served with Sukuma Wiki :) Check back in the coming weeks for recipes to other tasty East African dishes.