Thursday, May 19, 2011

Recipe: Kachumbari Salad


Make this easy salad with the following recipe:
  • 4 medium tomatoes, sliced
  • 2 medium onions, finely chopped, washed with salted water, and drained
  • ½ cup fresh squeezed lime or lemon juice
  • 1 cup finely chopped cilantro, Dhania or parsley
  • 3 grated carrots

Arrange the tomatoes on a serving platter with onions on top. Sprinkle the parsley over the top. Place the grated carrots to one side. Splash the lemon juice over all. Do not toss.

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