In Kenya this eponymous stew is a popular way to cook kunde, Swahili for black-eyed peas. Served over rice, it makes often makes a full meal. Make kunde for yourself with this recipe:- Oil -- 2 tablespoons
- Onion, minced -- 1
- Tomatoes, seeded and diced -- 2 cups
- Black-eyed peas, cooked -- 2 cups
- Natural peanut butter -- 1/4 cup
- Water -- 1/4 cup
- Salt and pepper -- to taste
Heat the oil in a saucepan over medium flame. Add the onion and sauté until translucent. Add the tomatoes and simmer about 5 minutes to cook them down. Stir in the remaining ingredients and lightly mash the peas with the back of a spoon. Bring to a boil, then reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally. Add more water as needed to get a stew-like consistency. Adjust seasoning and serve over rice.
1 comment:
Tak for den dejlige opskrift på Kunde! Det ser virkelig appetitligt ud, og jeg kan ikke vente med at prøve det selv. Jeg elsker, hvordan du har forklaret hvert trin så klart. Har du nogen tips til, hvilke tilbehør der passer godt til retten? Jeg glæder mig til at lave det og dele det med min familie. Fortsæt det gode arbejde!
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